Purple Haze, huh? When I first started doing my research for this piece and subsequent recipe, the only thing that came up was an illegal substance. Yikes!
However, when I went directly to the source of this 40 Days In My [spice] Drawers series, the Spiceologist Spice Block, I realized that it was quite simple a rub … easy!
SO this one is another easy share. I chose to use this as a seasoning that complemented my daily asparagus and mushroom sautee. It is a sea salt seasoning, but it wasn’t overly salty. Instead it added a spunky sweet flavor that was quite yummy! The Spiceologists also recommend using it as a rub on chicken or corn, but I think next, I’ll try it over baked fish, in place of my normal smoked paprika.
Speaking of salt, what’s the deal with all of the varieties of salt, anyway? Is it just me, or do all of the options confuse you too?
Are you on Pinterest? Come follow my food boards .. which I call Soul Food. I drool every time I go through my pins to find a recipe. Do you have any food related pinterest boards? Link them up in the comments!