We love our local farmer’s market and we love buying local. We have many farmer’s markets to choose from, all along a short stretch of road just around a couple of corners, but for various reasons, we’ve settled happily with Brossman’s Farm. One of the biggest reasons they have earned our loyalty? They remember their repeat customers, by name.
During our last stop, I noticed a pile of papers near the cash register and realized it was a recipe from “Mama Brossman.” I scooped up the ingredients from their bins and made it that afternoon. It was de-licious. Now that I’m newly paleo again (albeit half-ass), I’ll make this only on occasion since corn is a grain and a no-no for paleo, but it sure is amazingly tasty!