Brunswick Stew. Georgia on my mind.

During the summer that came before our departure for India, we spent some time in Georgia with the Husb’s family. It was back in 2009, but it feels like just yesterday. Some of the best memories included:
  • a family reunion on Mimi’s side (46 strong)
  • swimming nearly daily at the hacienda
  • creek schlepping
  • watching spiders build intricate webs
  • fishing with Papa
  • Sushi with Aunt Carla (yummo!) and My Sister’s Keeper (crying, crying and more crying)
  • LOADS of eating and food (pulled pork, Picadillo, fried plantains, Brunswick Stew, deviled crabs)
  • fireworks that you wouldn’t believe from Uncle Pete
  • crafting, crafting and more crafting
  • low well tables meant an afternoon at the laundromat with Mimi (and Dairy Queen)
  • Build-a-Bear (twice!)
  • a trip today to the Georgia Aquarium
  • Six Flags tomorrow for Terran and I

One of the things that came out of that summer was an intense desire to master the art of making and recreating Brunswick Stew. Said to have originated in both Brunswick County, Virginia AND the town of Brunswick, Georgia, no one is quite sure. In fact, a plaque on an old iron pot in Brunswick, Georgia, says the first Brunswick stew was made in it on July 2, 1898, on St. Simons Island, however another claims a Virginia state legislator’s chef invented the recipe in 1828 on a hunting expedition. (Credit: Wikipedia

brunswick stew recipe

No matter the origin, I was introduced to it’s loveliness by Mimi (Husb’s mother) and it is divine. Using smoked pulled pork and the most delicious of homemade barbecue sauce as part of its base, it’s a treat that we’ve since come to love.

:: :: :: :: :: :: ::

First the sauce:

In a 2 quart sauce pan, over low heat, melt 1/4 cup of butter. Then add:

  • 1  3/4 C ketchup
  • 1/4 C mustard
  • 1/4 C white vinegar

Whisk until smooth, then add:

  • 1 tsp lemon juice
  • 1 tsp black pepper
  • 1/2 T chopped garlic
  • 1 T Tabasco
  • 2 T Liquid Smoke
  • 2 T worchestershire sauce

Blend until smooth, then add 1/4 C dark brown sugar
Stir constantly, increase heat to simmer (DO NOT BOIL) for approximately 10 minutes. Makes approximately 3 1/2 cups of sauce.

Then The Stew:

In a 2 gallon pot, melt 1/2 lb of butter and add:

  • 3 C small diced potatoes
  • 1 C small diced onion
  • 2 14.5 oz cans of chicken broth
  • 1 lb rotissierie chicken (white and dark)
  • 1 lb smoked pork (boiled, then shredded)

Bring to a rolling boil, stirring until potatoes are near done, then add:

  • 2 14.5 cans stewed tomatoes – (chop tomatoes, add liquid to the stew pot)
  • Prepared sauce
  • 1/4 C Liquid Smoke
  • 14.5 oz. can creamed corn

Slow simmer for 2 hours

Yields 1 gallon

Food Lion Coupon Hub and a giveaway

Do you live near a Food Lion Grocery Store? Do you know about the Food Lion Coupon Hub? Let me tell you about it!

Food Lion Locations Naomi Hattaway


Located in Alabama, Delaware, Georgia, Indiana, Kentucky, Maryland, North Carolina, New Jersey, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia, Food Lion believes that saving on your groceries should be fast AND easy.

Their newly launched Coupon Hub offers the opportunity to create a MVP account. Simply visit the Food Lion website and download coupons straight to your card for use at the grocery store. You can type your product into the search box or simply scroll down the available products. it couldn’t be easier!

Food Lion Coupon Hub Naomi Hattaway



Want a $50.00 gift certificate to Food Lion?


For your chance at receiving one of two $50.00 Food Lion gift cards (perfect for your upcoming Thanksgiving shopping needs), simply:

1. Follow @foodlion on Twitter

2. Tweet #FLCouponHub & mention which coupon you downloaded to your MVP account. Make sure to tweet me and Food Lion (@naomi_hattaway and @foodlion)


Example: “I just downloaded the $2 Purex coupon to my @foodlion MVP Card! Thanks @naomi_hattaway #FLcouponhub


Winners will be notified via Twitter on Monday, December 1, 2014 at noon, EST.

Want some other opportunities to win? Visit the other bloggers participating in this giveaway:

Food Lion



Mom’s Banana Bread recipe

banana bread recipe

Banana Bread Ingredients:

4 bananas, mashed
2 eggs
1.5 cups flour
1 cup sugar
1 t baking powder
1/4 cup oil
1/2 t salt
1/2 t vanilla

Mix all wet ingredients first, slowly mixing in dry ingredients. Preheat oven to 350° and bake 45-60 minutes.

Easy Peasy!

Tip: Double your recipe and place one loaf in the freezer for another day!

What’s your favorite recipe for something warm out of the oven that was passed down by your mother, aunt or grandmother?

Following instructions

I’m back in action with blog posts, after a long intentional, yet accidental break from my thoughts spilling out of my head and into this space. I realized that I was tired of hearing myself talk a couple of months ago. If I was tired of my voice, then surely my readers / friends would be too. There was a time when I had to force myself to schedule out posts ahead of time so that my rambling had specific boundaries and I didn’t appear too eager. I wrote willy-nilly about every which thing, whatever crossed my mind ended up as post, or so it seemed.

Then I got really sick (a still lingering side effect from Chikugunya), the move became a reality and some other time consuming things happened all at once. At about the same time, I took a really amazing course on blogging and making money. I have fought this money making blogging mess for a long time because I truly felt that it would take the joy out of it.

[Tweet “Having rules to follow (especially if not self-created), means kissing spontaneity goodbye. #egads #entrepreneur “]

I often say that I never want to work “for” anyone again because of those rules and expectations that naturally come from the responsibility of a job. So instead, I’ve been exploring ways that I can bring in some income for our family without sacrificing time with my littles and my desire to still retain my ability to be a homemaker. I’ve decided to participate in some affiliate/commission opportunities as well as getting my real estate license.  In the middle of this, I decided to finally bite the bullet and ask someone to design my site so that it was simple, classy and functional (thank you Bethany!). Because my old (most recent) blog design was done by me, it was a veritable disaster and horribly non-functional and so, with all things considered, I decided I would just stop writing.

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